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Corporate culture: food as fundamental

Employees engagement

16.07.2020

Corporate culture: food as fundamental

In Europe, the recent success of applications such as Yuka amply reveal breakdown of consumer trust in the food industry. The fact that consumers want to know where products come from and a more local approach being taken up again sends out a clear signal: they want a say in what goes on their plate. If employees make similar demands, how should their employers respond? Organisations increasingly feel that they…
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